Welcome
We help growers and industry professionals prepare for and comply with FDA’s FSMA (Food Safety Modernization Act) Produce Safety Rule. We offer the following services:
- Produce Safety Alliance trainings
- On-Farm Readiness Reviews
- Assistance in crafting Farm Food Safety Plans
- Education, Outreach and Technical assistance
- Legislative and Policy Research
We are a team of produce and food safety experts, from within Iowa Department of Agriculture and Land Stewardship (IDALS) and Iowa State University (see members below). Our goal is to conduct needs assessments and develop trainings, extension programs, and a farm inventory that align with state programs and activities for FDA’s Produce Safety Rule.
This project is funded by the State and Territory Cooperative Agreement to Enhance Produce Safety in Preparation of Implementation of FDA’s Rule: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption, through FDA grant 1U18FD005810-01 (CFDA #93.102- Food and Drug Administration Research.)
Free Water Testing Around the State
The Food Safety Modernization Act (FSMA) requires some produce growers to test their water regularly. Since few labs are located in rural areas, Iowa State University Extension and Outreach is offering free water testing near you!
HOW DOES IT WORK?
1. Extension and Outreach staff will mail sterile sample cups and directions to farmers’ market coordinators and county extension offices.
2. Growers pick up 1 cup per source. Growers can submit multiple samples if they have multiple water sources (wells, streams, etc.)
3. The day of the collection event, growers must follow directions to collect their sample. Mark the time on the sterile cup(s). It must be no more than 3 hours before the drop off time begins.
4. Growers bring their sample to the farmers’ market that day and drop it off with members of the On-Farm Produce Safety Team.
5. The team will bring the cups back to the lab located on the Ames campus and run the test.
6. Growers will be contacted with their results.
THINGS TO KNOW:
There is no need to test public, municipal water.
Growers who aren’t part of the farmers’ market are welcome to drop off samples as well.
Growers from any county are welcome to use the service.
Samples must be delivered to the collection site within 3 hours of being collected.
DATES WE’LL BE IN YOUR AREA:
Algona– July 24 (2:00-4:00 pm) Corner of Dodge and Nebraska Sts
Atlantic– June 25 and July 23 (4:00-6:00 pm) 1200 E 7th St; Orschlen's Farm & Home parking lot
Bloomfield– June 18 and July 30 (2:00-4:00 pm) 100 E Jefferson St, north side of the Courthouse lawn
Decorah– June 5 and July 17 (2:00-3:00 pm) 401 Heivly St, Lower Coop Parking Lot
Lamoni Auction House– June 4 and July 15 (8:30-10:00 am) 16340 Farm Song Road; Lamoni
Questions about water testing? Contact the On-Farm Produce Safety Team.
IowaFSMA@iastate.edu
www.safeproduce.cals.iastate.edu
515-294-6773
On-Farm Readiness Reviews
Iowa State University Extension and Outreach will conduct voluntary on farm assessments to help Iowa growers prepare for FDA farm inspections conducted under the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR). The Iowa State University Extension and Outreach On Farm Produce Safety Team will offer in the 2018-2019 growing season to Iowa farms that grow, harvest, pack and hold vegetable and fruit for human consumption and use diverse production practices.
The purpose of the OFRR process is to:
Prepare Iowa farmers for implementation of the FSMA Produce Safety Rule (PSR)
Help growers better understand how to translate the PSR on their farm
Help growers assess their readiness for implementation of the FSMA PSR
Provide guidance on how to get individual farms into compliance with the FSMA Produce Safety Rule
The On-Farm Readiness reviews are free of charge and are done on a voluntary basis and take less than 2 hours to complete. There are two pre-requisite requirements for interested growers:
1) At least one person on the farm must have been trained and received the Produce Safety Alliance Grower Training certificate; and
2) On Farm Readiness Reviews are done when produce is being grown, harvested, and/or post-harvest handled.
Sign up for your review.
Wondering about what an OFRR might look like? This video from Michigan State walks through the process.
Upcoming Food Safety Trainings
Stay tuned for upcoming trainings this fall and winter.
* Request can be made for a special course for more than ten farm participants.
What is the training:
The Produce Safety Alliance (PSA) Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Get more information about the PSA course here.
Participants must be present for the entire eight-hour course to get credit for attending.
The Training is Designed For:
The PSA Grower Training courses are designed for growers of fruits and vegetables. If you are a fruit or vegetable processor, please click here for more information about the Food Safety Preventive Controls Alliance trainings.
How Much:
$20 for Iowa growers. $120 for out of state growers.
Fee includes PSA manual, certificate of completion, and lunch.
If you have more than one person attending from the same farm/company AND you want to share one PSA manual, you can register two people for the price of one. Contact us for details. (IowaFSMA@iastate.edu or 515-294-6773)
Registration for the PSA classes is currently open. To register with a credit card, go to the Events page (use the menu on the left) and click on the preferred training. To register by check, download the registration form and mail it in.
18-19 psa registration form.pdf
If you are unable to download the form, please contact your local extension office, email us at Iowafsma@iastate.edu, or call 515-294-6773, and we will send you a paper registration form.
It is strongly recommended individuals with little to no previous Good Agricultural Practices experience or education view the Iowa GAP 1 videos prior to attendance. The videos can be accessed free of charge.
It would also be helpful to be familiar with the content of #1 and #3 in this series. They are 5 and 10 minutes long.
https://www.youtube.com/watch?v=bCDmhCafMGU&list=PL_bTWa1uOqMFnJAkt3z4xJ...
To see the trainings on a map, click here. If you live on the border of Iowa, check out the trainings in Minnesota, Nebraska, Illinois, South Dakota, Wisconsin, and Missouri.
Team members
Angela Shaw, PhD
Associate professor of Food Science and Human Nutrition
Paul Ovrom
State Horticulturist, Iowa Department of Agriculture and Land Stewardship
Lakshman Rajagopal, PhD
Associate professor of Apparel, Events & Hospitality Management
Shannon Coleman, PhD
Assistant professor of Food Science and Human Nutrition
Dan Fillius
Extension Program Specialist, Food Science and Human Nutrition
Joe Hannan
Extension Field Specialist, Agriculture
Teresa Wiemerslage
Extension Program Coordinator, Local Foods Team
Morgan Hoenig
Iowa State University Extension, Local Foods Coordinator
John Krzton-Presson
Program Planner, Iowa Department of Agriculture and Land Stewardship
Manreet Bhullar
Graduate Research Assistant, Food Science and Human Nutrition
Bridget Perry
Graduate Research Assistant, Food Science and Human Nutrition
Smaranda Andrews, PhD
Extension Program Specialist, Food Science and Human Nutrition
(Certified Organic Inspector)
