We help growers and industry professionals prepare for and comply with FDA’s FSMA (Food Safety Modernization Act) Produce Safety Rule. We offer the following services:
- Produce Safety Alliance trainings
- On-Farm Readiness Reviews
- Assistance in crafting Farm Food Safety Plans
- Education, Outreach and Technical Assistance
- Legislative and Policy Research
We are a team of produce and food safety experts, from within Iowa Department of Agriculture and Land Stewardship (IDALS) and Iowa State University (see members below). Our first goal is to conduct needs assessments for Iowa produce growers. The second is to develop trainings, extension programs, and a farm inventory. The work should all align with state programs and activities for FDA’s Produce Safety Rule.
This project is funded by the State and Territory Cooperative Agreement to Enhance Produce Safety in Preparation of Implementation of FDA’s Rule: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption. This is FDA grant 1U18FD005810-01 (CFDA #93.102- Food and Drug Administration Research.)
On-Farm Readiness Reviews
Iowa State University Extension and Outreach conducts voluntary on-farm assessments. These help Iowa growers prepare for FDA farm inspections conducted under the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR). Since 2019, the Iowa State University Extension and Outreach On-Farm Produce Safety Team has offered reviews. The team works with Iowa farms that grow, harvest, pack and hold vegetable and fruit for human consumption and use diverse production practices.
The purpose of the OFRR process is to:
Prepare Iowa farmers for implementation of the FSMA Produce Safety Rule (PSR)
Help growers better understand how to translate the PSR on their farm
Help growers assess their readiness for implementation of the FSMA PSR
Provide guidance on how to get individual farms into compliance with the FSMA Produce Safety Rule
The On-Farm Readiness reviews are free of charge, done on a voluntary basis, and take less than 2 hours to complete. There are two pre-requisite requirements for interested growers:
1) At least one person on the farm must have been trained and received the Produce Safety Alliance Grower Training certificate; and
2) On-Farm Readiness Reviews are done when produce is being grown, harvested, and/or post-harvest handled.
Sign up for your review.
Upcoming Food Safety Trainings
Remote and in-person courses will be scheduled for next winter and spring. Let us know you're interested and we'll send you more information.
All trainings cost $20 for Iowa growers.
The PSA also offers online courses. These are courses where you work at your own pace and submit assignments to an instructor during a three-week time. Growers would need internet access, but it would work with less reliable connections.
Interested? Contact us (515-294-6773) and we'll help you connect with a course.
* Request can be made for a special course for more than six participants.
What is the training:
The Produce Safety Alliance (PSA) Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement. Section § 112.22(c) requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Get more information about the PSA course here.
Participants must be present for the entire eight-hour course to get credit for attending.
The Training is Designed For:
The PSA Grower Training courses are designed for growers of fruits and vegetables. If you are a fruit or vegetable processor, please click here for more information about the Food Safety Preventive Controls Alliance trainings.
$20 for Iowa growers. $120 for all other states.
Fee includes PSA manual and certificate of completion. Lunch is provided at in-person trainings.
It is strongly recommended individuals with little to no previous Good Agricultural Practices experience or education view the Iowa GAP 1 videos prior to attendance. The videos can be accessed free of charge.
It would also be helpful to be familiar with the content of #1 and #3 in this Penn State series. They are 5 and 10 minutes long.
Read more about the impact of our work is having for produce growers here in Iowa.
Angela Shaw, PhD
Associate professor of Food Science and Human Nutrition
State Horticulturist, Iowa Department of Agriculture and Land Stewardship
Anirudh Rajagopal Naig, PhD
Associate professor of Apparel, Events & Hospitality Management
Shannon Coleman, PhD
Assistant professor of Food Science and Human Nutrition
Extension Program Coordinator, Local Foods Team
Commercial Vegetable and Specialty Crop Specialist
Iowa State University Extension, Local Foods Coordinator
Program Planner, Iowa Department of Agriculture and Land Stewardship
Smaranda Andrews, PhD
Assistant Teaching Professor, Food Science and Human Nutrition
(Certified Organic Inspector)