We help growers and industry professionals prepare for and comply with FDA’s FSMA (Food Safety Modernization Act) Produce Safety Rule. We offer the following services:
- Produce Safety Alliance trainings
- On-Farm Readiness Reviews
- Assistance in crafting Farm Food Safety Plans
- Education, Outreach and Technical Assistance
- Legislative and Policy Research
We are a team of produce and food safety experts, from within Iowa Department of Agriculture and Land Stewardship (IDALS) and Iowa State University (see members below). Our goal is to conduct needs assessments and develop trainings, extension programs, and a farm inventory that align with state programs and activities for FDA’s Produce Safety Rule.
This project is funded by the State and Territory Cooperative Agreement to Enhance Produce Safety in Preparation of Implementation of FDA’s Rule: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption, through FDA grant 1U18FD005810-01 (CFDA #93.102- Food and Drug Administration Research.)
Free Water Testing Around the State
The Food Safety Modernization Act (FSMA) requires some produce growers to test their water regularly. Since few labs are located in rural areas, Iowa State University Extension and Outreach offered free water testing around the state in the summer of 2019.
Plans for water testing during Summer 2020 are currently on hold.
See the Resources page for a list of water testing labs in Iowa and contact them directly about updated information.
We're still available to answer questions about water testing! Contact us if you have questions about testing your water.
On-Farm Readiness Reviews
On-Farm Readiness Reviews will not be offered during the current conditions. However, you can sign up for a future review or contact us with questions about them.
Iowa State University Extension and Outreach has been conducting voluntary on-farm assessments to help Iowa growers prepare for FDA farm inspections conducted under the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR). In 2019, the Iowa State University Extension and Outreach On-Farm Produce Safety Team offered reviews to Iowa farms that grow, harvest, pack and hold vegetable and fruit for human consumption and use diverse production practices.
The purpose of the OFRR process is to:
Prepare Iowa farmers for implementation of the FSMA Produce Safety Rule (PSR)
Help growers better understand how to translate the PSR on their farm
Help growers assess their readiness for implementation of the FSMA PSR
Provide guidance on how to get individual farms into compliance with the FSMA Produce Safety Rule
The On-Farm Readiness reviews are free of charge and are done on a voluntary basis and take less than 2 hours to complete. There are two pre-requisite requirements for interested growers:
1) At least one person on the farm must have been trained and received the Produce Safety Alliance Grower Training certificate; and
2) On-Farm Readiness Reviews are done when produce is being grown, harvested, and/or post-harvest handled.
Sign up for your review.
Wondering about what an OFRR might look like? This video from Michigan State walks through the process.
Upcoming Food Safety Trainings
All in-person courses have been cancelled. The Produce Safety Alliance is temporarily allowing remote courses. These will be taught by PSA trainers and would happen on a certain day. Growers will have a manual sent to them ahead of time. Everyone will connect through an online platform and will need a camera to interact during the live course.
During spring 2020, the PSA also hopes to offer online courses. These would be courses where you work at your own pace and submit assignments to an instructor. Growers would need internet access, but it would work with less reliable connections.
Interested? Contact us (515-294-6773) and we'll help you connect with a course.
* Request can be made for a special course for more than ten farm participants.
What is the training:
The Produce Safety Alliance (PSA) Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’ Get more information about the PSA course here.
Participants must be present for the entire eight-hour course to get credit for attending.
The Training is Designed For:
The PSA Grower Training courses are designed for growers of fruits and vegetables. If you are a fruit or vegetable processor, please click here for more information about the Food Safety Preventive Controls Alliance trainings.
$20 for Iowa growers. $120 for out of state growers.
Fee includes PSA manual, certificate of completion, and lunch.
If you have more than one person attending from the same farm/company AND you want to share one PSA manual, you can register two people for the price of one. Contact us for details. (IowaFSMA@iastate.edu or 515-294-6773)
It is strongly recommended individuals with little to no previous Good Agricultural Practices experience or education view the Iowa GAP 1 videos prior to attendance. The videos can be accessed free of charge.
It would also be helpful to be familiar with the content of #1 and #3 in this series. They are 5 and 10 minutes long.
Read about how we've been reaching out to Plain growers here in Iowa.
Angela Shaw, PhD
Associate professor of Food Science and Human Nutrition
State Horticulturist, Iowa Department of Agriculture and Land Stewardship
Anirudh Rajagopal Naig, PhD
Associate professor of Apparel, Events & Hospitality Management
Shannon Coleman, PhD
Assistant professor of Food Science and Human Nutrition
Extension Program Specialist, Food Science and Human Nutrition
Extension Field Specialist, Agriculture
Extension Program Coordinator, Local Foods Team
Iowa State University Extension, Local Foods Coordinator
Program Planner, Iowa Department of Agriculture and Land Stewardship
Graduate Research Assistant, Food Science and Human Nutrition
Smaranda Andrews, PhD
Extension Program Specialist, Food Science and Human Nutrition
(Certified Organic Inspector)