Welcome

We help growers and industry professionals prepare for and comply with FDA’s FSMA (Food Safety Modernization Act) Produce Safety Rule. We offer the following services:

• Produce Safety Alliance trainings
• On-Farm Readiness Reviews
• Assistance in crafting Farm Food Safety Plans
• Education, Outreach and Technical Assistance
• Legislative and Policy Research

We are a team of produce and food safety experts, from within Iowa Department of Agriculture and Land Stewardship (IDALS) and Iowa State University (see members below).  Our goal is to conduct needs assessments and develop trainings, extension programs, and a farm inventory that align with state programs and activities for FDA’s Produce Safety Rule. 

This project is funded by the State and Territory Cooperative Agreement to Enhance Produce Safety in Preparation of Implementation of FDA’s Rule: Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption, through FDA grant 1U18FD005810-01 (CFDA #93.102- Food and Drug Administration Research.)

Upcoming Food Safety Trainings

The Produce Safety Alliance is temporarily allowing remote courses.  
Remote trainings will be hosted by the Iowa team on:

• December 1 (12:30-5:00 pm) and December 2 (8:00 am-12:00 noon)

• January 13 and 14 (12:30-5:00 pm both days)

• February 2 (12:30-5:00 pm) and 3 (8:00 am-12:00 noon)

Registration is now open.  Find the link for each training on the Events page.  The cost is $20 for Iowa growers (and growers from IL, IN, KS, MI, MN, MO, NE, ND, OH, SD, and WI) and $120 for growers outside the Midwest.  Due to shipping issues, this training is open only to participants in the contingous 48 US states.

All participants must have functioning video cameras, speakers, and microphones and/or headsets that are used during the entire course. Participants must be able to unmute themselves to discuss questions. Each participant will need access to a computer and internet connectivity with sufficient speed and consistency to fully engage. Broadband (>25 Mbps download, >3 Mbps upload) is recommended.

Individuals must be technically skilled enough to log into the program, utilize video, audio and other engagement functions such as chat boxes and polls. Participants must be present during all course modules and have their computer camera turned on to receive the PSA/AFDO Certificate of Course Completion. Attendance and engagement will be monitored throughout the course. 

The PSA also offers online courses.  These are courses where you work at your own pace and submit assignments to an instructor during a three-week time.  Growers would need internet access, but it would work with less reliable connections.

Interested?  Contact us (515-294-6773) and we'll help you connect with a course.  

* Request can be made for a special course for more than ten farm participants.

What is the training:
The Produce Safety Alliance (PSA) Grower Training Course is one way to satisfy the FSMA Produce Safety Rule requirement outlined in § 112.22(c) that requires ‘At least one supervisor or responsible party for your farm must have successfully completed food safety training at least equivalent to that received under standardized curriculum recognized as adequate by the Food and Drug Administration.’  Get more information about the PSA course here.

Participants must be present for the entire eight-hour course to get credit for attending.

The Training is Designed For:
The PSA Grower Training courses are designed for growers of fruits and vegetables.  If you are a fruit or vegetable processor, please click here for more information about the Food Safety Preventive Controls Alliance trainings. 

How Much:
$20 for Iowa growers.  $120 for out of state growers.
Fee includes PSA manual and certificate of completion.
If you have more than one person attending from the same farm/company AND you want to share one PSA manual, you can register two people for the price of one.  Contact us for details. (IowaFSMA@iastate.edu or 515-294-6773)

It is strongly recommended individuals with little to no previous Good Agricultural Practices experience or education view the Iowa GAP 1 videos prior to attendance.  The videos can be accessed free of charge. 

It would also be helpful to be familiar with the content of #1 and #3 in this series.  They are 5 and 10 minutes long.
https://www.youtube.com/watch?v=bCDmhCafMGU&list=PL_bTWa1uOqMFnJAkt3z4xJ...

Read about how we've been reaching out to Plain growers here in Iowa.

On-Farm Readiness Reviews

On-farm food safety consultations are happening again! Sign up for one here and contact us with any questions at iowafsma@iastate.edu 

Iowa State University Extension and Outreach has been conducting voluntary on-farm assessments to help Iowa growers prepare for FDA farm inspections conducted under the Food Safety Modernization Act (FSMA) Produce Safety Rule (PSR).  In 2019, the Iowa State University Extension and Outreach On-Farm Produce Safety Team offered reviews to Iowa farms that grow, harvest, pack and hold vegetable and fruit for human consumption and use diverse production practices.
The purpose of the OFRR process is to:
 Prepare Iowa farmers for implementation of the FSMA Produce Safety Rule (PSR)
 Help growers better understand how to translate the PSR on their farm
 Help growers assess their readiness for implementation of the FSMA PSR
 Provide guidance on how to get individual farms into compliance with the FSMA Produce Safety Rule

The On-Farm Readiness reviews are free of charge and are done on a voluntary basis and take less than 2 hours to complete. There are two pre-requisite requirements for interested growers:
1) At least one person on the farm must have been trained and received the Produce Safety Alliance Grower Training certificate; and
2) On-Farm Readiness Reviews are done when produce is being grown, harvested, and/or post-harvest handled.

Sign up for your review.

Wondering about what an OFRR might look like?  This video from Michigan State walks through the process.

Team members

Angela Shaw, PhD
Associate professor of Food Science and Human Nutrition  

Paul Ovrom
State Horticulturist, Iowa Department of Agriculture and Land Stewardship

Anirudh Rajagopal Naig, PhD
Associate professor of Apparel, Events & Hospitality Management

Shannon Coleman, PhD
Assistant professor of Food Science and Human Nutrition

Dan Fillius
Extension Program Specialist, Food Science and Human Nutrition

Joe Hannan
Extension Field Specialist, Agriculture

Teresa Wiemerslage
Extension Program Coordinator, Local Foods Team

Morgan Hoenig
Iowa State University Extension, Local Foods Coordinator

John Krzton-Presson
Program Planner, Iowa Department of Agriculture and Land Stewardship

Smaranda Andrews, PhD
Extension Program Specialist, Food Science and Human Nutrition
(Certified Organic Inspector)