Guidance for Farmers' Markets, June 24, 2020
Farmers Market and U-Pick Guidance 6_24_20 UPDATE.pdf
Guidance for Farmers Markets.pdf
COVID-19 Resources compiled from the FDA, USDA, OSHA, EPA, and extension experts from around the country.
All growers are being invited to participate in this survey on behalf of the Iowa State University Produce Safety Team and the Iowa Department of Agriculture as part of the FDA Grant #1U18FD0051810 through the Iowa Department of Agriculture and Land Stewardship.
This survey is voluntary and should take about 10 minutes to complete. You may skip questions you are not comfortable answering and withdraw from participating at any time. Results of the survey will be used to identify farms that may need assistance complying with the FSMA Produce Safety Rule.
If you have any questions, please email Dr. Angela Shaw or call 515-294-0868.
Welcome to the Safe Produce online food safety training for:
- Iowa GAP (Good Agricultural Practices) program
- Farmers' Markets
- University Farms
- School Gardens
No matter what kind of garden or farm you have, following food safety guidelines is essential. While helpful, the online trainings for school/university gardens and farmers’ markets are not a substitute for the full eight-hour GAP (Good Agricultural Practices) course that is recommended for farmers serving multiple venues, farmers' market managers, and farm instructors.
Not sure which is the the best training to start with? We’re here to help you make informed, safe decisions! Contact us at email@example.com.
The Produce Safety Rule of the Food and Drug Administration’s Food Safety Modernization Act (FSMA) establishes science-based minimum standards for the safe growing, harvesting, packing, and holding of fruits and vegetables grown for human consumption. The rule provides guidance for:
- Agricultural Water
- Biological Soil Amendments
- Domesticated and Wild Animals
- Worker Training and Hygiene
- Equipment, Tools, and Buildings
Some exemptions exist for small farms and those who sell directly to certain groups. However, even exempt growers must provide documentation of their exemption. Find out if you are covered by FSMA by consulting one of these flowcharts.
Produce coverage flow chart color.pdf FSMA flow chart part 1 as a pdf.pdf
You can read the Produce Safety Rule on the FDA website here.
The Produce Safety Alliance offers this guidance.
The North Central Region Center for FSMA Training (based at Iowa State) offers guidance and training for Midwest growers and processors. Get more information here.
Please contact us with questions at IowaFSMA@iastate.edu.